manufacturer of Seafood Flavour and premium seafood seasoning powder.
ANCHOVY POWDER
ANP-D01
Dried Anchovy 100% pure meat in powder form.
Commonly used for seasoning because of its fishy
odour and savoury taste.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
ANP-D01
Dried Anchovy 100% pure meat in powder form.
Commonly used for seasoning because of its fishy
odour and savoury taste.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
ANCHOVY POWDER
ANP-D01
Dried Anchovy 100% pure meat in powder form.
Commonly used for seasoning
because of its fishy odour and savoury taste.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
ANP-D01
Dried Anchovy 100% pure meat in powder form.
Commonly used for seasoning
because of its fishy odour and savoury taste.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
ANCHOVY POWDER
ANP-D01
Dried Anchovy 100% pure meat in powder form. Commonly used for seasoning because of its fishy odour and savoury taste.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
ANP-D01
Dried Anchovy 100% pure meat in powder form. Commonly used for seasoning because of its fishy odour and savoury taste.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Snack, Seasoning Sauce, Pet Food
FERMENTED FISH POWDER
FFP-D01
A powder form of a Thai traditional pickled local
freshly- caught fish mixed with roasted rice and salt
for several months. Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
FFP-D01
A powder form of a Thai traditional pickled local
freshly- caught fish mixed with roasted rice and salt
for several months. Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
FERMENTED FISH POWDER
FFP-D01
A powder form of a Thai traditional pickled local freshly- caught
fish mixed with roasted rice and salt for several months.
Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
FFP-D01
A powder form of a Thai traditional pickled local freshly- caught
fish mixed with roasted rice and salt for several months.
Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
FERMENTED FISH POWDER
FFP-D01
A powder form of a Thai traditional pickled local freshly- caught fish mixed with roasted rice and salt for several months. Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
FFP-D01
A powder form of a Thai traditional pickled local freshly- caught fish mixed with roasted rice and salt for several months. Provide characteristic of fermented fish that quite strong smell.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Seasoning, Ready meal, Chilli paste etc.
TUNA POWDER
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUNA POWDER
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUNA POWDER
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-D01
Derived from steamed tuna flake.
Drying and grinding into powder.
Provide a meaty tuna flavour.
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
SMOKED TUNA POWDER
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding into powder.
Provide a fully intense of smoked and meaty tuna flavour
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding into powder.
Provide a fully intense of smoked and meaty tuna flavour
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
SMOKED TUNA POWDER
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding into powder.
Provide a fully intense of smoked and meaty tuna flavour
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding into powder.
Provide a fully intense of smoked and meaty tuna flavour
Shelf life: 12 months, Temperature below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
SMOKED TUNA POWDER
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding
into powder.
Provide a fully intense of smoked
and meaty tuna flavour
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.
TUP-M01
Derived from steamed tuna flake.
Smoke drying and grinding
into powder.
Provide a fully intense of smoked
and meaty tuna flavour
Shelf life: 12 months, Temperature
below 25 °C.
Application: Instant Noodle, Soup, Seasoning Sauce etc.