manufacturer of Seafood Flavour and premium seafood seasoning powder.

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Chaijinda instant seafood seasoning powder in the packet you see. What is the origin?

Until it becomes Chaichinda ready-made seafood seasoning powder. What you see goes through many meticulous production steps. Starting from the selection of raw materials

Selection of seafood ingredients, shrimp. We choose sources of good quality shrimp. There is fishing that is environmentally conscious. and promote the sustainability of the marine ecosystem. Received a Marine Catch Purchasing Document (MCPD) from the Fisheries Department.

Pic-2
We have a process to inspect and control the quality of incoming raw materials. that the physical characteristics, humidity, and salinity are appropriate and consistent By relying on both the experience of expertise in raw materials together with the analysis of Chaichinda’s research and operating rooms.
We have a process to inspect and control the quality of incoming raw materials. that the physical characteristics, humidity, and salinity are appropriate and consistent By relying on both the experience of expertise in raw materials together with the analysis of Chaichinda’s research and operating rooms.
Then the raw materials have been inspected. Will travel to the processing section to become a fine powder. By Chaijinda’s specific production innovation Through clean and modern methods and tools. In the production area that has received the food safety standard FSSC 22000, which has a system to protect food from contamination and food crime (food defense).
Then the raw materials have been inspected. Will travel to the processing section to become a fine powder. By Chaijinda’s specific production innovation Through clean and modern methods and tools. In the production area that has received the food safety standard FSSC 22000, which has a system to protect food from contamination and food crime (food defense).
Then Chaijinda instant seafood seasoning powder It will be packed into packaging using the correct process according to food safety standards.
Finally, before Chaijinda ready-made seafood seasoning powder products are sent from the factory to the hands of consumers. Must be inspected for quality again. By the quality control department (Quality control) or “QC”v
Finally, you will see that until it becomes Chaichinda ready-made seafood seasoning powder. Must go through a careful selection process in several steps. The reason for having to do this is because at Chaichinda We really pay special attention to selecting raw materials and contaminants. Because that means the health of consumers like you.

Chaijinda instant seafood seasoning powder in the packet you see. What is the origin??

Until it becomes Chaichinda ready-made seafood seasoning powder.
What you see goes through many meticulous production steps.
Starting from the selection of raw materials

Selection of seafood ingredients, shrimp. We choose sources of good quality shrimp. There is fishing that is environmentally conscious. and promote the sustainability of the marine ecosystem. Received a Marine Catch Purchasing Document (MCPD) from the Fisheries Department.

Pic-2

We have a process to inspect and control the quality of incoming raw materials. that the physical characteristics, humidity, and salinity are appropriate and consistent By relying on both the experience of expertise in raw materials together with laboratory analysis and
Chaichinda’s operations

We have a process to inspect and control the quality of incoming raw materials. that the physical characteristics, humidity, and salinity are appropriate and consistent By relying on both the experience of expertise in raw materials together with the analysis of Chaichinda’s research and operating rooms.

Then the raw materials have been inspected. Will travel to the processing section to become a fine powder. By Chaijinda’s specific production innovation Through clean and modern methods and tools. In production areas that meet the FSSC 22000 food safety standard, which has systems in place to protect food from contamination and food crime.
(food defense)

There is regular laboratory analysis of the products.
in order to get consistent products
Maintain quality and taste
The same for every production lot. This is not easy for the product.
Made from natural raw materials
Authentic seafood
that has high volatility

Then Chaijinda instant seafood seasoning powder It will be packed into packaging using the correct process according to food safety standards.
​

Finally, before Chaijinda ready-made seafood seasoning powder products are sent from the factory to the hands of consumers. Must be inspected for quality again.
By the quality control department
(Quality control) or “QC”v

Finally, you will see that until it becomes Chaichinda ready-made seafood seasoning powder. Must go through a careful selection process in several steps. The reason for having to do this is because at Chaichinda
We really pay special attention to selecting raw materials and contaminants. Because that means hygiene.
of consumers like you