Category: News & Tips

  • 4 FUTURE FOOD TRENDS

    4 FUTURE FOOD TRENDS

    In today’s fast-changing digital world, consumer needs change with the times. There are new trends in food that are very interesting to keep an eye on.1. Sustainability and environmental impactThe sustainability of natural resources and the surrounding ecosystem has become a factor that has stepped up to play a very important role. Consumers not only…

  • BECOMING CHAIJINDA’S SEAFOOD SEASONING POWDER

    BECOMING CHAIJINDA’S SEAFOOD SEASONING POWDER

    Chaijinda instant seafood seasoning powder in the packet you see. What is the origin? Until it becomes Chaichinda ready-made seafood seasoning powder. What you see goes through many meticulous production steps. Starting from the selection of raw materials Selection of seafood ingredients, shrimp. We choose sources of good quality shrimp. There is fishing that is…

  • FSSC 22000 HOW IMPORTANT IS THIS NUMBER TO CONSUMERS?

    FSSC 22000 HOW IMPORTANT IS THIS NUMBER TO CONSUMERS?

    Are the ingredients that became your meal contaminated? How can you be sure that your food is safe and free from contamination?What if the contaminants are invisible to the naked eye?Because of this, food manufacturers, therefore, need to pay special attention, especially to the FSSC 22000 standard. which is considered an advanced certification standard in…

  • FACTS ABOUT FOOD SAFETY AND FOOD CRIME

    FACTS ABOUT FOOD SAFETY AND FOOD CRIME

    What is a food crime ? How can we protect ourselves from food crimes? Let’s know more! In today’s society with more crime news about terrorism, everyone has to be on the lookout for a variety of potential threats whether it is physical, biological terrorism and imminent threats that many people may not know such…

  • 5 BENEFITS OF INNOVATIVE SEAFOOD POWDER FOR RESTAURANTS AND FOOD SERVICE BUSINESS

    5 BENEFITS OF INNOVATIVE SEAFOOD POWDER FOR RESTAURANTS AND FOOD SERVICE BUSINESS

    5 BENEFITS OF INNOVATIVE SEAFOOD POWDER FOR RESTAURANTS AND FOOD SERVICE BUSINESS Many of you may have encountered problems in sourcing raw materials for food, including seasonal fluctuations in quantity, price and consistency of raw materials. This causes problems in controlling the standards for food quality and the efficiency of restaurant business operations. What are…